Chicken Tenders Recipe
Crispy, golden-brown chicken tenders, perfectly seasoned and fried to perfection, served with your choice of tangy dipping sauce. Each tender is juicy on the inside, making them the ultimate comfort food for any occasion!
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide. Pat them dry with paper towels.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs. Ensure each piece is well-coated.
- 4
Fry the Chicken Tenders
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the breaded chicken strips in batches. Fry until golden brown and cooked through, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the chicken tenders and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.