Chicken Quesadilla Recipe
smoked chicken, cheddar, mozzarella, red onions, and diced peppers. substitute vegetarian black bean N/C
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large bowl, combine the smoked chicken, cheddar cheese, mozzarella cheese, red onion, and diced bell peppers. Season with salt and black pepper to taste.
- 2
Heat the Tortillas
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place one tortilla in the skillet and allow it to warm for about 30 seconds.
- 3
Add the Filling
Spread a portion of the chicken and cheese mixture evenly over one half of the tortilla.
- 4
Fold and Cook
Fold the tortilla in half over the filling and press down lightly. Cook for 2-3 minutes on one side until golden brown. Flip and cook for another 2-3 minutes until the other side is golden and the cheese has melted.
- 5
- 6
Serve
Slice the quesadillas into wedges and serve warm with your choice of salsa or sour cream.