Cesanese Romano

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

bacon, Tillamook cheddar, cucumbers, tomatoes and croutons, GF*

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels.

Cook the Bacon

Slice the cucumbers and tomatoes into bite-sized pieces.

Prepare the Vegetables

In a large bowl, combine the cucumbers, tomatoes, croutons, and the cooked bacon. Add the Tillamook cheddar cheese, crumbled or cubed.

Mix the Salad

Drizzle olive oil over the salad and season with salt and pepper. Toss gently to combine.

Dress the Salad

Divide the salad into serving bowls and enjoy!

Serve

Bacon

Tillamook Cheddar Cheese

Cucumbers

Tomatoes

Croutons

Olive Oil

Salt

Pepper

CARLYLE

beer-battered cod served with shoestring fries and coleslaw

FISH AND CHIPS

romaine, tomatoes, red onion, olives, beets, bell peppers, banana peppers, cucumbers and imported feta, GF*

GREEK

house-made shrimp cake , lettuce, tomato, onion, tartar, and smoked bacon

SHRIMP CAKE BLT

16-oz.  Ribeye, served with a loaded baked potato and broccoli, GF*

CARLYLE RIBEYE*

Sink your teeth into our juicy cheeseburger, crafted with a perfectly grilled beef patty, melted cheddar cheese, and topped with fresh lettuce, ripe tomatoes, and tangy pickles. Served on a toasted brioche bun, this classic favorite is bursting with flavor in every bite. Pair it with our crispy fries for the ultimate indulgence!

CHEESEBURGER*

with spinach and parmesan herb cream sauce

WILD MUSHROOM RAVIOLI

Make CARLYLE Recipe in just 30m. bacon, Tillamook cheddar, cucumbers, tomatoes and croutons, GF*

Carlyle Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Cook the Bacon

Prepare the Vegetables

Mix the Salad

Dress the Salad

Serve

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