Jul 14 2026
Restaurants›Carlyle Grill›Caesar Recipe

Caesar Recipe

Inspired by Carlyle Grill
Time30m
Serves4

with house-made croutons, and freshly grated Sartori Sarvecchio parmesan cheese, GF*

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Croutons

    Preheat the oven to 375°F (190°C). Cut the gluten-free bread into small cubes and place them in a bowl. Drizzle with olive oil and sprinkle with garlic powder. Toss to coat evenly.

  2. 2

    Bake the Croutons

    Spread the bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown, tossing halfway through. Allow to cool.

  3. 3

    Assemble the Salad

    In a large bowl, tear the romaine lettuce into bite-sized pieces. Add the Caesar dressing and toss until evenly coated.

  4. 4

    Add Cheese and Croutons

    Grate the Sartori Sarvecchio parmesan cheese over the salad. Top with the homemade croutons and sprinkle with black pepper to taste.

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