Jul 14 2026
RestaurantsCarlyle GrillButter Pasta Recipe

Butter Pasta Recipe

Inspired by Carlyle Grill
Time20m
Serves4

Indulge in our velvety Butter Pasta, where al dente noodles are lovingly tossed in a rich, creamy butter sauce. Enhanced with a sprinkle of fresh herbs and a hint of garlic, this dish is a warm embrace of comforting flavors that will transport your taste buds to culinary bliss. Perfectly simple yet irresistibly decadent, it's a classic favorite that promises to satisfy every pasta lover's cravings.

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Ingredients

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Pasta Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot, bring water to a boil and add salt. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

  2. 2

    Prepare the Butter Sauce

    In the same pot, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.

  3. 3

    Combine Pasta and Sauce

    Add the drained pasta back to the pot with the melted butter. Toss to coat the pasta evenly. If the pasta seems dry, add reserved pasta water a little at a time until the desired consistency is reached.

  4. 4

    Finish and Serve

    Stir in the Parmesan cheese and season with black pepper to taste. Garnish with fresh parsley before serving.

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