Brownie Sundae Recipe
Indulge in our decadent Brownie Sundae, featuring a warm, fudgy brownie topped with creamy vanilla ice cream, drizzled with rich chocolate sauce, and crowned with fluffy whipped cream. Each bite is a delightful blend of textures and flavors, making it the perfect treat to satisfy your sweet cravings!
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
- 3
Mix Sugars and Eggs
Stir in granulated sugar and brown sugar until well combined. Beat in the eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- 4
- 5
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 6
Cool and Cut
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.