Broccoli Recipe
Savor the vibrant flavors of our fresh broccoli, lightly steamed to perfection and drizzled with a zesty lemon-garlic sauce. This delightful dish is not only a feast for the eyes but also a nutritious addition to your meal, offering a satisfying crunch and a burst of color on your plate.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broccoli
Wash the broccoli florets under cold water and cut them into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Ingredients
In a large bowl, combine the broccoli florets, olive oil, minced garlic, lemon juice, salt, and black pepper. Toss until the broccoli is well coated.
- 4
Roast the Broccoli
Spread the broccoli mixture onto a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly crispy.
- 5
Add Parmesan
Remove the broccoli from the oven and sprinkle grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes to melt the cheese.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm as a side dish.