Black N Bleu Burger* Recipe
blackened with bleu cheese and fried onion strings
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef, blackening seasoning, salt, and pepper. Mix until just combined, then form into two patties.
- 2
Cook the Patties
Heat a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side or until cooked to your desired doneness.
- 3
Add the Bleu Cheese
In the last minute of cooking, place bleu cheese on top of the patties, cover with a lid, and let it melt.
- 4
Assemble the Burger
Toast the burger buns, then layer lettuce, the cooked patty with melted bleu cheese, fried onion strings, and tomato slices on the bottom half. Top with the other half of the bun.
- 5
Serve
Serve immediately with your choice of sides.