Bbq Baby Back Ribs Recipe
half rack or full rack, house-smoked, served with shoestring fries and coleslaw, GF*
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Ingredients
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BBQ Baby Back Ribs
Method
Preparation and Cooking
- 1
Prepare the Ribs
Preheat your smoker to 225°F (107°C). In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this spice mixture over the ribs thoroughly.
- 2
- 3
Prepare the Shoestring Fries
While the ribs are finishing smoking, prepare the shoestring fries according to package instructions or fry them fresh until golden brown and crispy.
- 4
Prepare the Coleslaw
In a large bowl, combine the coleslaw mix with coleslaw dressing. Toss until the mixture is evenly coated.
- 5
Serve
Once the ribs are done smoking, remove them from the smoker, let them rest for a few minutes, then slice into portions. Serve with shoestring fries and coleslaw on the side.