Name: Cardero's Restaurants Wood Fire Truffle Mushroom Pizza Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups Italian 00 flour; 1 tsp Active dry yeast; 1 tsp Salt; 3 ml Water (warm); 1 tbs Olive oil; 2 to taste Garlic (whole bulbs); 1 cup Heavy cream; 1 tbs Parmesan cheese (grated); 1 tsp Salt; 1 tsp Pepper; 1 cup Mushrooms (mixed, sliced); 1 cup Caramelized onions; 1 tbs Fresh truffle (or truffle oil); 1.5 cups Mozzarella cheese (shredded); 1 to taste Fresh basil (for garnish)

Cervaro della Sala 2023

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

italian 00 flour, roasted garlic cream sauce, caramelized onions

In a bowl, mix the warm water and yeast, let it sit for 5 minutes. In a separate bowl, combine the flour and salt. Add the yeast mixture and olive oil to the flour. Knead until smooth. Let rise for 1 hour.

Make the Dough

Roast garlic bulbs in the oven at 400°F for 30-35 minutes. Squeeze out the garlic and mix with heavy cream, Parmesan cheese, salt, and pepper. Simmer on low heat for 10 minutes.

Prepare the Sauce

Preheat the oven to 500°F (or use a wood fire oven). Roll out the dough to your desired thickness. Spread the roasted garlic cream sauce over the dough, then add mozzarella cheese, mushrooms, and caramelized onions. Drizzle with truffle oil.

Assemble the Pizza

Bake for 10-15 minutes or until the crust is golden and the cheese is bubbly. Garnish with fresh basil before serving.

Bake the Pizza

Italian 00 flour

Active dry yeast

Salt

Water (warm)

Olive oil

Garlic (whole bulbs)

Heavy cream

Parmesan cheese (grated)

Pepper

Mushrooms (mixed, sliced)

Caramelized onions

Fresh truffle (or truffle oil)

Mozzarella cheese (shredded)

Fresh basil (for garnish)