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Ingredients
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Pie Crust
Lemon Filling
Fruit Coulis
Method
Pie Crust
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until set. Allow to cool.
Lemon Filling
- 2
Make the lemon filling
In a bowl, whisk together lemon juice, lemon zest, condensed milk, and egg yolks until smooth. Pour the filling into the cooled pie crust.
- 3
Bake the pie
Bake the pie in the preheated oven for 15-20 minutes until the filling is set but slightly jiggly in the center. Remove from the oven and let it cool completely.
Fruit Coulis
- 4
Prepare the raspberry coulis
In a small saucepan, combine raspberry puree, sugar, and water. Heat over medium heat, stirring until the sugar dissolves. Simmer for 5 minutes until slightly thickened. Remove from heat and cool.
- 5
Serve
- 6
Serve the pie
Once the pie has cooled, slice and serve topped with raspberry and strawberry coulis.
