Teahouse Salad Recipe
crisp greens, shaved carrots, pickled fennel, asparagus, watermelon radish, citrus vinaigrette, toasted sunflower and pumpkin seeds
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens and shaved carrots. Toss gently to mix.
- 2
Add Vegetables
Layer in the pickled fennel, blanched asparagus, and watermelon radish slices on top of the greens.
- 3
Make the Citrus Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, the juice of 1 lemon, the juice of 1 orange, salt, and pepper to taste.
- 4
Dress the Salad
Drizzle the citrus vinaigrette over the salad and toss gently to coat all ingredients evenly.
- 5
Finish with Seeds
Sprinkle the toasted sunflower and pumpkin seeds on top before serving.
