Recipes Cardero's Restaurant Alderwood Grilled Sablefish

Alderwood Grilled Sablefish Recipe

inspired by

@carderosrestaurant

Apr 15 2026

•

1h

•

Serves 4

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Recipe information

Make Alderwood Grilled Sablefish in just 1h . alderwood grilled sablefish black cod, with miso soy marinade, coconut jasmine rice, market vegetables

Preparing the Marinade and Sablefish

1. Marinate the Fish

In a bowl, combine white miso paste, soy sauce, honey, rice vinegar, and sesame oil to create the marinade. Place the sablefish fillets in a shallow dish and pour the marinade over the fish. Cover and refrigerate for at least 30 minutes.

Cooking Coconut Jasmine Rice

2. Cook the Rice

In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and liquid is absorbed. Fluff with a fork and set aside.

Grilling the Sablefish

3. Grill the Fish

Preheat a grill or grill pan over medium-high heat. Remove the sablefish from the marinade and discard the marinade. Grill the fish for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

Preparing Market Vegetables

4. Grill the Vegetables

Toss mixed seasonal vegetables with olive oil, salt, and black pepper. Grill the vegetables alongside the fish for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Serving

5. Plate the Dish

Serve the grilled sablefish over a bed of coconut jasmine rice, accompanied by the grilled market vegetables.

Alderwood Grilled Sablefish Recipe

Recipe information

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Frequently paired with

Sablefish Marinade

Coconut Jasmine Rice

Market Vegetables