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Ingredients
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Futomaki
Inari
Method
Futomaki Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt. Let it cool.
- 2
- 3
Roll the Futomaki
Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice on the nori, leaving a small border at the top. Arrange the vegetable strips in a line across the rice. Roll the mat tightly to form a cylinder. Slice into bite-sized pieces and sprinkle with sesame seeds.
Inari Preparation
- 4
Prepare the Inari Rice
Rinse and cook the sushi rice. Once cooked, mix with soy sauce, mirin, and chopped scallions.
- 5
Fill the Inari Pockets
Gently open each inari pocket and fill with the seasoned sushi rice. Top with sesame seeds.
