Jun 08 2026
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
- 2
Add Salt
Once the water is boiling, add 1 tsp of salt to the water.
- 3
Cook Pasta
Add 2 cups of gluten-free pasta to the boiling water. Stir gently to prevent sticking.
- 4
Check for Doneness
Cook the pasta according to package instructions, usually around 7-10 minutes, until al dente.
- 5
Drain Pasta
Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process.
- 6
Serve
Serve warm with your favorite sauce or toppings.
