Sushi Tower Recipe
five types of our skillfully sliced sashimi, fresh oysters, chilled prawns, rainbow roll, spicy tuna roll, dragon roll
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Ingredients
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Sashimi and Seafood
Sushi Rolls
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, then let it cool. Mix with rice vinegar, sugar, and salt.
- 2
Slice the Sashimi
Thinly slice the salmon, tuna, yellowtail, octopus, and mackerel. Arrange on a platter.
- 3
Prepare the Oysters
Shuck the oysters and place them on ice.
- 4
Prepare the Prawns
Boil or steam the prawns until cooked, then chill them in ice water.
Making Sushi Rolls
- 5
Rainbow Roll
Place a nori sheet on a bamboo mat. Spread sushi rice on top, layer with avocado, cucumber, and assorted sashimi, then roll tightly.
- 6
Spicy Tuna Roll
Spread sushi rice on a nori sheet, add spicy tuna mix, roll tightly, and slice.
- 7
Assembly
- 8
Plate the Sushi Tower
On a large serving platter, stack the sushi rolls vertically, and arrange the sashimi, oysters, and prawns around the sushi rolls. Garnish with wasabi and pickled ginger.
