Steak Diane Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the grass-fed tenderloin with salt and black pepper on both sides.

2. 2

   Sear the Steak

   Heat olive oil in a skillet over medium-high heat. Once hot, add the tenderloin and sear for about 3-4 minutes on each side until desired doneness is reached.

3. 3

   Make the Sauce

   Remove the steak from the skillet and let it rest. In the same skillet, add the Diane sauce, scraping the bottom to incorporate any drippings. Simmer for 2-3 minutes until slightly thickened.

4. 4

   Prepare the Potato Pavé

   While the steak is resting, prepare the potato pavé according to your preferred recipe or method.

5. 5

   Cook the Vegetables

   Sauté the seasonal vegetables in a little olive oil until tender, about 5-7 minutes.

6. 6

   Plate the Dish

   Slice the tenderloin and arrange it on a plate with the potato pavé and seasonal vegetables. Drizzle the Diane sauce over the steak.