Jun 04 2026
Restaurants›Cardero's Restaurant›Stanley Park Breakfast Recipe

Stanley Park Breakfast Recipe

Inspired by Cardero's Restaurant
Time45m
Serves2

free run eggs, poached or scrambled, grilled garlic baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, choice of apple breakfast sausage, bacon or kassler ham

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Ingredients

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Eggs

Baguette

Salad

Vegetables

Meat

Method

Preparation

  1. 1

    Prepare the Potatoes

    Preheat the oven to 400°F (200°C). Toss fingerling potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes until golden and crispy.

  2. 2

    Cook the Meat

    In a skillet over medium heat, cook the apple breakfast sausage until browned, about 5-7 minutes. In the same skillet, cook bacon until crispy, about 3-4 minutes per side. If using kassler ham, heat it in the skillet for about 2-3 minutes.

Cooking the Eggs

  1. 3

    Poach or Scramble the Eggs

    For poached eggs, bring a pot of water to a gentle simmer, add a splash of vinegar, and crack the eggs into the water. Cook for about 3-4 minutes. For scrambled, whisk eggs in a bowl, season with salt and pepper, and cook in a non-stick skillet over medium heat, stirring gently, until set.

Grilling the Baguette

  1. 4

    Grill the Baguette

    Slice the garlic baguette and grill it on a pan or grill until golden and crispy, about 2-3 minutes per side.

Assembling the Salad

  1. 5

    Toss the Salad

    In a bowl, combine chopped tomato and arugula. Drizzle with olive oil, and season with salt and pepper to taste.

Plating the Dish

  1. 6

    Serve

    On a plate, arrange the roasted fingerling potatoes, grilled tomato, and the choice of meat. Add the poached or scrambled eggs and serve with the grilled garlic baguette alongside the arugula salad.

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