Lobster Bisque Recipe
brandy, crème fraîche, poached prawn
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Ingredients
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Base Ingredients
Finishing Ingredients
Method
Preparation
- 1
- 2
Add Tomato Paste and Wine
Stir in the tomato paste and cook for another 2 minutes. Pour in the dry white wine and let it simmer for about 5 minutes, allowing the alcohol to cook off.
- 3
Simmer the Stock
Add the fish stock (or water) and bring the mixture to a boil. Reduce the heat and let it simmer for 30-40 minutes. Strain the stock to remove the shells and vegetables, returning the liquid to the pot.
Cooking the Bisque
- 4
Add Cream and Seasoning
Stir in the heavy cream, salt, and black pepper. Let the bisque simmer for an additional 10 minutes.
- 5
Finish with Brandy and Crème Fraîche
Add the brandy and stir well. Just before serving, whisk in the crème fraîche for added richness.
- 6
Serve with Prawns
Ladle the bisque into bowls and top each with poached prawns. Enjoy your luxurious lobster bisque!
