Classic Clam Chowder Recipe

Directions

1. 1

   Cook the Bacon

   In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

2. 2

   Sauté Vegetables

   Add the butter to the pot with the bacon fat. Once melted, add the diced onion and celery. Sauté until the onion is translucent, about 5 minutes.

3. 3

   Add Potatoes and Flour

   Stir in the diced potatoes and cook for another 5 minutes. Sprinkle the flour over the vegetables and stir to coat.

4. 4

   Add Broth and Clams

   Slowly add the chicken broth while stirring. Bring to a simmer, then add the chopped clams, thyme, salt, and pepper.

5. 5

   Simmer the Chowder

   Let the chowder simmer for about 15-20 minutes, or until the potatoes are tender.

6. 6

   Finish with Cream

   Stir in the heavy cream and cooked bacon. Let it heat through for another 5 minutes. Adjust seasoning if necessary.

7. 7

   Serve

   Ladle the chowder into bowls and garnish with chopped parsley. Serve hot.