Ahi Tuna Poke Bowl Recipe
edamame, wasabi mayo, coconut jasmine rice, avocado, carrots, radishes, cucumbers, lettuce, crispy wontons
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Ingredients
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Rice
Poke Bowl
Wasabi Mayo
Method
Coconut Jasmine Rice
Cook the Rice
In a medium saucepan, combine jasmine rice, coconut milk, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender and liquid is absorbed. Fluff with a fork and set aside.
Prepare the Poke Bowl
Mix the Ahi Tuna
In a bowl, add the diced ahi tuna and toss with a little salt and any additional seasonings you prefer.
Prepare the Wasabi Mayo
In a small bowl, mix together mayonnaise and wasabi paste until well combined.
Assemble the Bowl
In a serving bowl, start with a base of coconut jasmine rice. Top with edamame, avocado, carrots, radishes, cucumbers, and shredded lettuce. Add the seasoned ahi tuna on top and drizzle with wasabi mayo. Finish with a sprinkle of crispy wontons.