Zuppa Del Giorno Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onions, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Potatoes and Broth

   Stir in the diced potatoes and pour in the vegetable broth. Add the bay leaves, thyme, salt, and pepper. Bring the mixture to a boil.

3. 3

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

4. 4

   Adjust Seasoning

   Taste and adjust the seasoning with additional salt and pepper if needed. Remove the bay leaves before serving.