Center Cut Filet Mignon 9 Ounce Recipe
Indulge in our succulent Center Cut Filet Mignon, a 9-ounce masterpiece of tender, melt-in-your-mouth beef. Grilled to perfection and seasoned with a blend of gourmet spices, this premium cut is served with a rich, savory reduction that enhances its natural flavors. Accompanied by seasonal vegetables and creamy mashed potatoes, this dish promises a dining experience that is both luxurious and satisfying.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Seasoning
Rub the olive oil all over the filet mignon. Season generously with salt and black pepper on both sides.
- 3
- 4
- 5
Adding Aromatics
In the last couple of minutes of cooking, add the rosemary and garlic cloves to the skillet, spooning the infused oil over the steak to enhance the flavor.
- 6
Resting
Remove the filet mignon from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.
- 7
Serving
Slice the filet mignon against the grain and serve with your choice of sides.
