Steak Fries Recipe
Indulge in our perfectly crispy Steak Fries, expertly seasoned to enhance their natural flavor. These golden-brown delights are thick-cut for a hearty bite, offering a satisfying crunch with every mouthful. Served piping hot and accompanied by your choice of dipping sauce, they make for the ultimate side dish or a delicious snack on their own. Elevate your meal with these irresistible fries that are sure to please any palate.
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Ingredients
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Steak Fries Ingredients
Method
Cooking Directions
- 1
Preparing the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly. Cut each potato into thick wedges, about 1/2 inch wide.
- 2
Seasoning the Fries
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Baking the Fries
Arrange the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, flipping halfway through until golden brown and crispy.
- 4
Garnishing
Once done, remove the fries from the oven and sprinkle with fresh parsley before serving.