Sautéed Shrimp Recipe

Inspired by Camille's

Time10m

Serves1

Sautéed Shrimp (per piece)

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Ingredients

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1
Prepare the Shrimp
Ensure the shrimp is peeled and deveined. Pat dry with a paper towel.
2
Heat the Oil
In a skillet, heat the olive oil over medium heat until shimmering.
3
Sauté the Garlic
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4
Cook the Shrimp
Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side until the shrimp are pink and opaque.
5
Season
Drizzle with lemon juice, and season with salt and black pepper to taste.
6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.