Roasted Fingerling Potato Recipe
Indulge in our Roasted Fingerling Potatoes, perfectly seasoned and oven-roasted to golden perfection. Each bite reveals a crispy exterior that gives way to a tender, buttery inside, enhanced by a sprinkle of fresh herbs and a hint of sea salt. A delightful side dish that complements any meal, bringing a touch of rustic charm to your dining experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the fingerling potatoes thoroughly and cut them in half lengthwise.
- 3
Season the Potatoes
In a large bowl, combine the halved potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm.
