Steamed Asparagus Recipe
Delicately steamed asparagus spears, tender yet crisp, served with a drizzle of zesty lemon butter and a sprinkle of sea salt. This vibrant dish is a fresh and healthy accompaniment to any meal, bursting with flavor and nutrients.
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Ingredients
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Asparagus
Method
Preparation
- 1
Prepare the Asparagus
Wash the asparagus under cold water and trim the woody ends off.
- 2
Set up the Steamer
Fill a pot with about an inch of water and place a steamer basket inside. Make sure the water does not touch the bottom of the basket. Bring the water to a boil.
- 3
Steam the Asparagus
Once the water is boiling, place the asparagus in the steamer basket. Cover and steam for 4-6 minutes until tender but still bright green.
- 4
Season and Serve
Remove the asparagus from the steamer, drizzle with olive oil and lemon juice, then season with salt and black pepper to taste. Serve immediately.
