Sole Francese Recipe

Cooking Instructions

1. 1

   Prepare the Egg Batter

   In a bowl, whisk together eggs, milk, salt, and black pepper. Dip each sole fillet into the flour, then into the egg mixture, ensuring they are well coated.

2. 2

   Cook the Sole

   In a large skillet, melt half of the butter over medium heat. Add the coated sole fillets and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the fillets and keep warm.

3. 3

   Make the Lemon Butter Sauce

   In the same skillet, add the remaining butter and lemon juice. Cook for 2-3 minutes, stirring to combine, until the sauce thickens slightly.

4. 4

   Prepare the Vegetables

   Steam the mixed vegetables until tender, about 5-7 minutes.

5. 5

   Serve

   On a plate, serve the sole fillets topped with lemon butter sauce, alongside whipped potatoes and steamed vegetables.