Jul 14 2026
RestaurantsCamille'sSautéed Mushrooms Recipe

Sautéed Mushrooms Recipe

Inspired by Camille's
Time15m
Serves4

Indulge in our Sautéed Mushrooms, a delectable blend of earthy shiitake and button mushrooms, expertly sautéed to perfection with garlic and fresh herbs. Each bite offers a rich, savory flavor that elevates any dish, making it a delightful addition to your meal or a satisfying standalone treat.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Mushrooms

    Clean the mushrooms by wiping them with a damp cloth and then slice them into even pieces.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  4. 4

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet. Stir occasionally and cook for about 5-7 minutes, or until the mushrooms are golden brown.

  5. 5

    Season

    Sprinkle in the salt and black pepper. Stir well to combine.

  6. 6

    Add Lemon and Parsley

    Remove from heat and stir in the lemon juice and chopped parsley before serving.

More from Camille's