Pasta With House Gravy Recipe
Indulge in our Pasta with House Gravy, a delightful dish featuring al dente pasta enveloped in our rich, savory house-made gravy. Each bite is a perfect harmony of flavors, crafted from a secret blend of herbs and spices that enhances the natural goodness of fresh ingredients. Finished with a sprinkle of Parmesan and a hint of fresh basil, this comforting classic will transport your taste buds straight to Italy.
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Ingredients
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Pasta and Gravy Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the House Gravy
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until softened, about 3-4 minutes.
- 3
Add Tomatoes
Stir in crushed tomatoes and tomato paste. Mix well.
- 4
Season the Gravy
Add dried basil, oregano, sugar, salt, and black pepper. Stir to combine and simmer for about 15-20 minutes, allowing the flavors to meld.
- 5
Combine Pasta and Gravy
Add the cooked pasta to the gravy, tossing to coat evenly. If the sauce is too thick, add a little pasta water to reach desired consistency.
- 6
Serve
Top with grated Parmesan cheese and garnish with fresh basil leaves before serving.
