Lobster Scampi Or Fra Diavolo Recipe

Directions for Lobster Scampi or Fra Diavolo

1. 1

   Prepare the Linguine

   Cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Sauce

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant.

3. 3

   Add Tomatoes and Wine

   Stir in the cherry tomatoes, white wine, and crushed tomatoes. Cook for about 5 minutes until the tomatoes soften.

4. 4

   Incorporate Lobster

   Add the lobster meat to the skillet, stirring gently to combine. Season with salt and pepper. Let it cook for another 3-4 minutes until the lobster is heated through.

5. 5

   Combine with Pasta

   Add the cooked linguine to the skillet, tossing to coat the pasta in the sauce. Stir in the remaining butter and chopped parsley.

6. 6

   Serve

   Plate the lobster scampi or fra diavolo and garnish with additional parsley if desired.