Littlenecks On The Half Shell Recipe
Savor the fresh ocean breeze with our Littlenecks on the half shell, featuring tender, briny clams served chilled on a bed of ice. Each bite bursts with the essence of the sea, complemented by a zesty cocktail sauce and a hint of fresh lemon. Perfectly simple yet irresistibly delicious, these clams are a must-try for seafood lovers seeking a taste of the coast.
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Ingredients
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Littlenecks on the Half Shell
Method
Preparation
- 1
Step 1: Clean the Littlenecks
Rinse the littleneck clams under cold water to remove any sand or grit. Scrub the shells gently with a brush.
- 2
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Step 3: Prepare the Butter Mixture
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in white wine, salt, black pepper, and chopped parsley. Cook for an additional 2-3 minutes.
- 4
Step 4: Arrange Clams
Place the cleaned littleneck clams on a baking sheet with the hinge side down. Carefully spoon the butter mixture over each clam.
- 5
Step 5: Bake the Clams
Bake in the preheated oven for about 10-12 minutes, or until the clams have opened and are cooked through.
- 6
Step 6: Serve
Remove from the oven, squeeze fresh lemon juice over the clams, and serve immediately with hot sauce on the side if desired.
