A bold sweet – sour blend of tamarind and passion fruit, lifted with tequila, orange liqueur, and pineapple, finished with a Tajín – spiced rim for a zesty kick.

TAMARIND TREASURE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a small saucepan, combine 1 cup of fresh mint leaves, 1 cup of water, 1 cup of sugar, and 1/4 cup of apple cider vinegar. Bring to a boil and then reduce heat to simmer for 10 minutes. Strain the mixture and let it cool. Once cooled, stir in 1 packet of unflavored gelatin until dissolved. Let it set in the refrigerator for at least 1 hour.

Prepare the Mint Jelly

Double-cut lamb loin chops

Olive oil

Garlic cloves, minced

Fresh rosemary, chopped

Salt

Black pepper

Double-Cut Lamb Loin Chops

Scungilli

Whole 1 ½ lb. lobster, shrimp, scallops and Jumbo Lump Crab with a buttery crumb topping

Baked Lobster Casserole

Baked butter-basted Gulf of Mexico white shrimp, seasoned crab stuffing, grilled lemon

Gamberi al Forno Ripieni

Thin sliced beef tenderloin, baby arugula, heirloom cherry tomato, caperberry, shaved Parmigiano Reggiano, whole grain mustard vinaigrette

Carpaccio di Manzo

Herb rubbed grilled salmon, grilled vegetable risotto, fried leeks, aged balsamic glaze and light lemon sauce **

Double-cut Lamb Loin Chops Recipe

Ingredients

For the Lamb Chops

Method

For the Mint Jelly

Prepare the Mint Jelly

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