Bone-in Ribeye 18 Ounce Recipe
Savor the rich, bold flavors of our 18-ounce Bone-in Ribeye, expertly grilled to perfection. This succulent cut boasts a marbled texture that melts in your mouth, delivering a savory experience with every bite. Accompanied by your choice of sides, this steak is a carnivore's dream, perfect for those who appreciate the finer things in life. Treat yourself to a steak that doesn't just satisfy hunger, but delights the senses.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
- 2
- 3
- 4
Cook the Steak
Place the seasoned ribeye on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, depending on the thickness. Use a meat thermometer to check for desired doneness (130°F for medium-rare).
- 5
- 6
Rest and Serve
Remove the steak from the heat and let it rest for 5-10 minutes before slicing. Serve with your favorite sides.
