Au Gratin Potato Recipe
Indulge in our creamy Au Gratin Potatoes, where tender slices of potato are lovingly layered with rich, velvety cheese and baked to golden perfection. Each bite is a heavenly combination of savory flavors, enhanced by a hint of garlic and topped with a crispy breadcrumb crust. Perfect as a side dish or a comforting main, this dish promises to elevate your dining experience to new heights.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat the oven to 375°F (190°C). Peel the potatoes and slice them into thin rounds, about 1/8 inch thick.
- 2
- 3
Add Cream and Cheese
Gradually whisk in the heavy cream. Continue to whisk until the mixture thickens, about 3-5 minutes. Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and paprika.
- 4
- 5
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- 6
Serve
Let the dish cool for a few minutes before serving. Garnish with sliced green onions if desired.
