Name: Camila's Restaurants Strogonoff De Carne Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 500 g beef (cubed); 200 g mushrooms (sliced); 1 unit onion (chopped); 2 cloves garlic (minced); 2 tbs butter; 2 tbs soy sauce; 200 ml heavy cream; 1 tsp salt; 1 tsp black pepper; 1 tbs parsley (chopped, for garnish)

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Nossa versão brasileira de Strogonoff com cubos de carne, cogumelos, regado ao creme de leite.Acompanhamentos: arroz branco, batata palha, purê ou batata frita.

Gather all the ingredients and chop the onion and parsley.

Prepare the Ingredients

In a large skillet, melt the butter over medium heat. Add the cubed beef and cook until browned on all sides. Remove the beef and set aside.

Cook the Beef

In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

Sauté the Vegetables

Add the sliced mushrooms to the skillet and cook until they are soft and any moisture has evaporated.

Add Mushrooms

Return the cooked beef to the skillet. Add soy sauce, salt, and black pepper. Stir well to combine.

Combine Ingredients

Reduce the heat to low and add the heavy cream. Stir until everything is well mixed and heated through.

Finish with Cream

Garnish with chopped parsley and serve hot with white rice, potato sticks, purée, or fries.

Serve

beef (cubed)

mushrooms (sliced)

onion (chopped)

garlic (minced)

butter

soy sauce

heavy cream

salt

black pepper

parsley (chopped, for garnish)

Strogonoff de Carne

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Make Strogonoff De Carne Recipe in just 30m. Nossa versão brasileira de Strogonoff com cubos de carne, cogumelos, regado ao creme de leite.Acompanhamentos: arroz branco, batata palha, purê ou batata frita.

Strogonoff De Carne Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions