Batata Frita Recipe
Recipe information
Make Batata Frita in just 30m. Indulge in our crispy Batata Frita, perfectly golden and seasoned to perfection. These delectable fried potatoes are a delightful combination of crunch and softness, making them the ideal companion to any meal or a satisfying snack on their own. Enjoy them with a side of zesty dipping sauce for an irresistible treat that will keep you coming back for more!
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Ingredients
Ingredients
Directions
1. Prepare the Potatoes
Peel the potatoes and cut them into thin strips or wedges. Rinse them under cold water and then pat them dry with a kitchen towel to remove excess moisture.
2. Heat the Oil
In a large, deep frying pan or a deep fryer, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
3. Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, making sure not to overcrowd the pan. Fry until the potatoes are golden brown and crispy, about 5-7 minutes.
4. Drain and Season
Using a slotted spoon, remove the fried potatoes from the oil and place them on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt, paprika, and garlic powder to taste.
5. Serve
Serve the batata frita hot as a snack or side dish. Enjoy!
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