Restaurants›Camila's Restaurant›Batata Frita Recipe

Batata Frita Recipe

Name: Camila's Restaurants Batata Frita Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 4 cups Potatoes; 2 cups Vegetable oil; 1 tsp Salt; 1 tsp Paprika; 1 tsp Garlic powder

Inspired by Camila's Restaurant

Time30m

Serves4

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices. These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste. Here's how to make your own batch at home.

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Ingredients

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Method

Directions

Prepare the Potatoes

Peel the potatoes and cut them into thin strips or wedges. Rinse them under cold water and then pat them dry with a kitchen towel to remove excess moisture.

Heat the Oil

In a large, deep frying pan or a deep fryer, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).

Fry the Potatoes

Carefully add the potato strips to the hot oil in batches, making sure not to overcrowd the pan. Fry until the potatoes are golden brown and crispy, about 5-7 minutes.

Drain and Season

Using a slotted spoon, remove the fried potatoes from the oil and place them on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt, paprika, and garlic powder to taste.

Serve

Serve the batata frita hot as a snack or side dish. Enjoy!