Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Rinse the black beans under cold water and soak them overnight in a large bowl with plenty of water.

Prepare the Beans

In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Sauté Vegetables

Drain the soaked beans and add them to the pot. Add the diced tomato, cumin, bay leaves, salt, and black pepper. Stir to combine.

Add Beans and Spices

Pour in the water and bring to a boil. Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beans are tender.

Simmer

Remove the bay leaves. Serve the feijão preto hot, garnished with fresh chopped cilantro.

Serve

Black beans

Onion, diced

Garlic, minced

Bell pepper, diced

Tomato, diced

Olive oil

Cumin

Bay leaves

Salt

Black pepper

Water

Fresh cilantro, chopped (for garnish)

Feijão Preto

Make Feijão Preto Recipe in just 2h 30m. Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto Recipe

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