Name: Camila's Restaurants Feijão Preto Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 2 cups Black beans; 1 cup Onion, diced; 4 cloves Garlic, minced; 1 cup Bell pepper, diced; 1 cup Tomato, diced; 2 tablespoons Olive oil; 1 teaspoon Cumin; 2 leaves Bay leaves; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 cups Water; 0.5 cup Fresh cilantro, chopped (for garnish)

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Rinse the black beans under cold water and soak them overnight in a large bowl with plenty of water.

Prepare the Beans

In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until soft, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Sauté Vegetables

Drain the soaked beans and add them to the pot. Add the diced tomato, cumin, bay leaves, salt, and black pepper. Stir to combine.

Add Beans and Spices

Pour in the water and bring to a boil. Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beans are tender.

Simmer

Remove the bay leaves. Serve the feijão preto hot, garnished with fresh chopped cilantro.

Serve

Black beans

Onion, diced

Garlic, minced

Bell pepper, diced

Tomato, diced

Olive oil

Cumin

Bay leaves

Salt

Black pepper

Water

Fresh cilantro, chopped (for garnish)

Feijão Preto

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Acompanhamentos: Arroz e purê de batatas.

Rabada - 4 Pessoas

Make Feijão Preto Recipe in just 2h 30m. Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Beans

Sauté Vegetables

Add Beans and Spices

Simmer

Serve

More from Camila's Restaurant