Name: Camila's Restaurants Costela No Bafo Com Batatas Coradas - 4 Pessoas Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1.5 kg Beef ribs; 800 g Potatoes; 1 unit Onion; 4 unit Garlic cloves; 3 tbs Olive oil; 500 ml Beef broth; 2 tsp Paprika; to taste Salt; to taste Black pepper; 1 bunch Fresh parsley; 2 cups Rice; 2 tbs Butter; 100 ml Milk

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Acompanhamentos: Arroz e purê de batata.

In a large bowl, combine the beef ribs, garlic, paprika, salt, and black pepper. Drizzle with olive oil and mix well. Cover and let marinate for at least 1 hour.

Marinate the Ribs

Peel and cut the potatoes into wedges. Toss with olive oil, salt, and pepper.

Prepare the Potatoes

Preheat the oven to 160°C (320°F). In a large oven-safe pot, place the marinated ribs and pour the beef broth over them. Cover and cook in the preheated oven for about 2 hours.

Cook the Ribs

After 2 hours, remove the pot from the oven, add the potato wedges, and return to the oven uncovered. Bake for an additional 30-40 minutes or until the potatoes are golden and crispy.

Add Potatoes

In a saucepan, bring 4 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked.

Cook the Rice

Boil peeled potatoes until tender. Drain and mash with butter and milk until creamy. Season with salt to taste.

Make the Mashed Potatoes

Serve the beef ribs with the roasted potatoes, rice, and creamy mashed potatoes. Garnish with fresh parsley.

Serve the Dish

Beef ribs

Potatoes

Onion

Garlic cloves

Olive oil

Beef broth

Paprika

Salt

Black pepper

Fresh parsley

Rice

Butter

Milk

Costela no Bafo com Batatas coradas - 4 Pessoas

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batatas.

Rabada - 4 Pessoas

Make Costela No Bafo Com Batatas Coradas - 4 Pessoas Recipe in just 3h . Acompanhamentos: Arroz e purê de batata.

Costela No Bafo Com Batatas Coradas - 4 Pessoas Recipe

Ingredients

Main Ingredients

Accompaniments

Method

Preparation of Ribs