Name: Camila's Restaurants Maminha Grelhada Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 2 slices Maminha (beef cut); 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Season the maminha slices with olive oil, garlic powder, salt, and black pepper. Let them marinate for about 30 minutes.

Prepare the Maminha

Preheat your grill or grill pan over medium-high heat. Once hot, place the marinated maminha slices on the grill.

Grill the Maminha

Grill the maminha for about 5-7 minutes on each side for medium doneness, or until it reaches your desired level of doneness.

Cook the Maminha

Remove the maminha from the grill and let it rest for about 5 minutes before slicing.

Rest the Meat

Maminha (beef cut)

Olive oil

Garlic powder

Salt

Black pepper

Maminha Grelhada

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Acompanhamentos: Arroz e purê de batatas.

Rabada - 4 Pessoas

Make Maminha Grelhada Recipe in just 45m. 2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada Recipe

Ingredients

Main Dish

Method

Cooking Instructions

Prepare the Maminha

Grill the Maminha

Cook the Maminha

Rest the Meat

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