Maminha Grelhada Recipe
Recipe information
Make Maminha Grelhada in just 45m. 2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Dish
Preparation
Cooking Instructions
1. Prepare the Maminha
Season the maminha slices with olive oil, garlic powder, salt, and black pepper. Let them marinate for about 30 minutes.
2. Grill the Maminha
Preheat your grill or grill pan over medium-high heat. Once hot, place the marinated maminha slices on the grill.
3. Cook the Maminha
Grill the maminha for about 5-7 minutes on each side for medium doneness, or until it reaches your desired level of doneness.
4. Rest the Meat
Remove the maminha from the grill and let it rest for about 5 minutes before slicing.
Local Coupons
No local coupons found for this recipe's ingredients.