Maionese Recipe
Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Base
In a mixing bowl, whisk together the egg yolks, Dijon mustard, white vinegar, and salt until well combined.
- 2
Emulsify the Mixture
While continuously whisking, slowly drizzle in the vegetable oil. Start with a few drops and gradually increase to a thin stream. This will help to emulsify the mixture.
- 3
Adjust the Flavor
Once the mixture starts to thicken, add the lemon juice and continue to whisk until smooth. Season with black pepper to taste.
- 4
Serve or Store
Transfer the mayonnaise to a clean container. It can be used immediately or stored in the refrigerator for up to a week.
