Name: Camila's Restaurants Batata Palha Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 4 cups Potatoes; 2 cups Vegetable oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Peel the potatoes and slice them into very thin strips using a mandoline or knife.

Prepare the Potatoes

Place the sliced potatoes in a bowl of cold water for about 30 minutes to remove excess starch. Drain and pat them dry with a clean towel.

Soak the Potatoes

In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add a handful of the dried potato strips to the hot oil. Fry them in batches, avoiding overcrowding the pot. Fry until golden brown and crispy, about 3-5 minutes.

Fry the Potatoes

Using a slotted spoon, remove the fried potatoes from the oil and place them on a plate lined with paper towels to drain excess oil. While they're still hot, sprinkle with salt, black pepper, and garlic powder to taste.

Drain and Season

Serve the Batata Palha warm as a snack or as a side dish with your favorite meals.

Serve

Potatoes

Vegetable oil

Salt

Black pepper

Garlic powder

Batata Palha

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Acompanhamentos: Arroz e purê de batatas.

Rabada - 4 Pessoas

Make Batata Palha Recipe in just 1h . Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha Recipe

Ingredients