Name: Camila's Restaurants Sobrecoxa De Frango Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 4 pieces Chicken thighs; 2 tablespoons Olive oil; 4 cloves Garlic; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Lemon juice; 2 tablespoons Fresh parsley

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Suculenta Sobrecoxa de frango assada.Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Preheat your oven to 200°C (400°F). In a bowl, mix the olive oil, minced garlic, paprika, salt, black pepper, and lemon juice. Coat the chicken thighs with this mixture and let them marinate for at least 30 minutes.

Prepping the Chicken

Place the marinated chicken thighs in a baking dish. Roast in the preheated oven for 35-40 minutes or until the chicken is golden brown and fully cooked (internal temperature of 75°C or 165°F).

Roasting

Once cooked, remove from the oven and let rest for 5 minutes. Garnish with chopped fresh parsley before serving.

Finishing Touch

Chicken thighs

Olive oil

Garlic

Paprika

Salt

Black pepper

Lemon juice

Fresh parsley

Sobrecoxa de Frango

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Make Sobrecoxa De Frango Recipe in just 1h 15m. Suculenta Sobrecoxa de frango assada.Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Sobrecoxa De Frango Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepping the Chicken

Roasting

Finishing Touch

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