Name: Camila's Restaurants Rabada - 4 Pessoas Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1.5 kg Oxtail; 2 units Onion; 4 cloves Garlic; 2 units Carrots; 2 stalks Celery; 2 tbs Tomato paste; 2 units Bay leaves; 1 tsp Black pepper; to taste Salt; 2 tbs Olive oil; 1.5 liters Beef broth; 2 cups Rice; 4 cups Water; to taste Salt; 1 kg Potatoes; 50 g Butter; 100 ml Milk; to taste Salt

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Acompanhamentos: Arroz e purê de batatas.

In a large pot, heat the olive oil over medium heat. Add the oxtail pieces and sear until browned on all sides.

Sear the Oxtail

Add chopped onions, minced garlic, sliced carrots, and chopped celery to the pot. Sauté until the vegetables are softened.

Sauté Vegetables

Stir in the tomato paste, bay leaves, black pepper, and salt to taste.

Add Flavorings

Pour in the beef broth and bring to a simmer. Cover and cook on low heat for about 2-3 hours until the meat is tender.

Add Broth and Simmer

In a saucepan, combine the rice, water, and salt. Bring to a boil, then reduce to low heat, cover, and simmer for about 15-20 minutes until the rice is cooked and water is absorbed.

Cook the Rice

Peel and cut the potatoes into chunks. Boil in salted water until tender, about 20 minutes.

Prepare the Potatoes

Drain the potatoes and return to the pot. Add butter, milk, and salt to taste. Mash until smooth and creamy.

Mash and Mix

Oxtail

Onion

Garlic

Carrots

Celery

Tomato paste

Bay leaves

Black pepper

Salt

Olive oil

Beef broth

Rice

Water

Potatoes

Butter

Milk

Rabada - 4 Pessoas

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Make Rabada - 4 Pessoas Recipe in just 2h 30m. Acompanhamentos: Arroz e purê de batatas.

Rabada - 4 Pessoas Recipe

Ingredients

Rabada

Arroz (Rice)

Purê de Batatas (Mashed Potatoes)

Method

Rabada Preparation