Name: Camila's Restaurants Rabada - 1 Pessoa Recipe
Cook time: 2 h
Total time: 2 h
Yield: 1 servings
Cuisine: Brazilian
Ingredients: 1 piece Lamb shank; 1 medium Onion; 3 cloves Garlic cloves; 1 medium Carrots; 2 medium Potatoes; 2 tbs Tomato paste; 2 tbs Olive oil; 500 ml Beef broth; 2 leaves Bay leaves; to taste Salt; to taste Black pepper; 1 tbs Fresh parsley

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Rabada, a delectable slow-cooked oxtail stew that promises to warm your soul. Each tender piece of meat is simmered to perfection in a rich, flavorful sauce, infused with aromatic spices and herbs. Served with a side of creamy polenta or fluffy rice, this dish is a true celebration of comfort food, guaranteed to leave you craving more. Perfect for a cozy meal for one, it’s a dish that embodies the essence of hearty, home-cooked goodness.

Chop the onion, garlic, carrots, and potatoes into bite-sized pieces. Set aside.

Prepare the Ingredients

In a large pot, heat olive oil over medium heat. Season the lamb shank with salt and black pepper, then sear it on all sides until browned. Remove and set aside.

Sear the Lamb

In the same pot, add chopped onion and garlic. Sauté until translucent. Then add carrots and potatoes, cooking for another 5 minutes.

Sauté Vegetables

Stir in the tomato paste and cook for 2 minutes to enhance its flavor.

Add Tomato Paste

Return the lamb shank to the pot. Pour in the beef broth, add bay leaves, and bring to a simmer. Cover and cook on low heat for about 1.5 hours, or until the lamb is tender.

Combine and Simmer

Once cooked, remove the bay leaves, and adjust seasoning with salt and pepper to taste. Garnish with fresh parsley before serving.

Final Touches

Lamb shank

Onion

Garlic cloves

Carrots

Potatoes

Tomato paste

Olive oil

Beef broth

Bay leaves

Salt

Black pepper

Fresh parsley

Rabada - 1 Pessoa

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Make Rabada - 1 Pessoa Recipe in just 2h . Indulge in our Rabada, a delectable slow-cooked oxtail stew that promises to warm your soul. Each tender piece of meat is simmered to perfection in a rich, flavorful sauce, infused with aromatic spices and herbs. Served with a side of creamy polenta or fluffy rice, this dish is a true celebration of comfort food, guaranteed to leave you craving more. Perfect for a cozy meal for one, it’s a dish that embodies the essence of hearty, home-cooked goodness.

Rabada - 1 Pessoa Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions