Jul 14 2026

Purê Recipe

Time30m
Serves4

Indulge in our creamy Purê, a velvety blend of perfectly mashed potatoes infused with a hint of garlic and a touch of butter. This comforting side dish is whipped to perfection, delivering a rich and buttery flavor that pairs beautifully with any main course. Experience the ultimate in comfort food with every spoonful!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Potatoes

    Peel the potatoes and cut them into chunks.

  2. 2

    Boil the Potatoes

    Place the potato chunks in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

  3. 3

    Drain the Potatoes

    Once tender, drain the potatoes and return them to the pot.

  4. 4

    Add Butter and Milk

    Add the butter, milk, salt, and black pepper to the potatoes. If using garlic, add minced garlic at this stage.

  5. 5

    Mash the Potatoes

    Using a potato masher or a fork, mash the potatoes until smooth and creamy.

  6. 6

    Serve

    Taste and adjust the seasoning if necessary. Serve warm as a side dish.

More from Camila's Restaurant