Name: Camila's Restaurants Picanha Supreme Recipe
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 kg Picanha (beef cut); 2 tsp Salt; 1 tsp Black pepper; 2 cups White rice; 1 cup Black beans; 4 medium Potatoes; 2 tbs Butter; 1 cup Milk; 1 tbs Vegetable oil

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

4 fatias da nossa tradicional picanha grelhada na perfeição.Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Season the picanha with salt and black pepper. Allow it to marinate for about 30 minutes.

Prepare the Picanha

Preheat the grill to high heat. Grill the picanha for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.

Grill the Picanha

In a saucepan, combine the white rice with 4 cups of water. Bring to a boil, then reduce heat and simmer covered until the rice is fluffy and water is absorbed (about 15-20 minutes).

Cook the Rice

Rinse the black beans and add them to a pot with 3 cups of water. Cook on medium heat until tender, about 1 hour. Season with salt to taste.

Cook the Beans

Peel and chop the potatoes, then boil them in salted water until tender. Drain and mash with butter and milk until smooth. Season with salt to taste.

Prepare the Potatoes

Slice the grilled picanha into 4 pieces and serve alongside the rice, beans, and either the mashed potatoes or fried potatoes.

Plate the Dish

Picanha (beef cut)

Salt

Black pepper

White rice

Black beans

Potatoes

Butter

Milk

Vegetable oil

Picanha Supreme

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Make Picanha Supreme Recipe in just 1h 20m. 4 fatias da nossa tradicional picanha grelhada na perfeição.Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Picanha Supreme Recipe

Ingredients

Main Ingredients

For Sides

Method

Cooking the Picanha

Prepare the Picanha

Grill the Picanha

Preparing the Sides

Cook the Rice

Cook the Beans

Prepare the Potatoes

Serving

Plate the Dish

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