Picanha Premium Recipe

Cooking Instructions

1. 1

   Prepare the Picanha

   Season the picanha with salt and black pepper. Let it rest at room temperature for about 30 minutes.

2. 2

   Grill the Picanha

   Preheat the grill to high heat. Place the picanha fat side down on the grill and cook for about 6-8 minutes. Flip and cook for another 6-8 minutes for medium rare, adjusting time for desired doneness.

3. 3

   Cook the Rice

   In a pot, add 2 cups of water and a pinch of salt. Bring to a boil, then add the rice. Reduce heat to low, cover, and simmer for 15-20 minutes until cooked.

4. 4

   Prepare the Beans

   If using canned black beans, heat them in a saucepan. For dried beans, soak overnight, then cook until tender.

5. 5

   Make the Fries or Mashed Potatoes

   For fries, cut potatoes into strips, fry in hot oil until golden brown, then season. For mashed, boil potatoes until tender, mash with butter, and season to taste.