Name: Camila's Restaurants Parmegiana De Frango Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 4 pieces chicken breasts; 1 tsp salt; 1 tsp black pepper; 1 cup flour; 2 pieces eggs; 2 cups bread crumbs; 2 cups mozzarella cheese; 1 cup tomato sauce; 1 cup olive oil; 1 cup white rice; 1 cup potato sticks (batata palha); 2 cups mashed potatoes

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Com arroz branco, batata palha, purê ou batata frita.

Preheat the oven to 180°C (350°F). Season the chicken breasts with salt and black pepper. Dredge each piece in flour, then dip in beaten eggs, and finally coat with bread crumbs.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts until golden brown, about 5-7 minutes on each side. Drain on paper towels.

Fry the Chicken

Place the fried chicken breasts in a baking dish. Top each piece with tomato sauce and sprinkle mozzarella cheese over them.

Assemble the Dish

Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

Bake the Chicken

While the chicken is baking, cook the white rice according to package instructions.

Cook the Rice

Serve the Parmegiana de Frango with white rice, potato sticks, or mashed potatoes on the side.

Serve

chicken breasts

salt

black pepper

flour

eggs

bread crumbs

mozzarella cheese

tomato sauce

olive oil

white rice

potato sticks (batata palha)

mashed potatoes

Parmegiana de Frango

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Make Parmegiana De Frango Recipe in just 1h . Com arroz branco, batata palha, purê ou batata frita.

Parmegiana De Frango Recipe

Ingredients

Chicken and Sides

Method

Cooking Instructions