Name: Camila's Restaurants Parmegiana De Carne - 4 Pessoas Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 800 grams beef steak; 1 tsp salt; 1 tsp black pepper; 1 cup flour; 2 units eggs; 1.5 cups breadcrumbs; 300 grams mozzarella cheese; 400 ml tomato sauce; 2 tbs olive oil

YUZU MOON

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Acompanhamentos: Arroz, purê de batata, batata frita ou batata palha.

Season the beef steaks with salt and black pepper. Let them marinate for about 30 minutes.

Prepare the Beef

Dredge each steak in flour, dip in beaten eggs, and then coat with breadcrumbs.

Coat the Beef

Heat olive oil in a large pan over medium heat. Fry each coated steak until golden brown on both sides, about 4-5 minutes per side.

Fry the Steaks

In a baking dish, spread a layer of tomato sauce, place the fried steaks on top, cover with remaining tomato sauce, and sprinkle mozzarella cheese over the top.

Assemble the Parmegiana

Preheat the oven to 180°C (350°F) and bake for 20-25 minutes or until the cheese is melted and bubbly.

Bake

Remove from the oven and let it cool for a few minutes. Serve with rice, mashed potatoes, fries, or potato sticks.

Serve

beef steak

salt

black pepper

flour

eggs

breadcrumbs

mozzarella cheese

tomato sauce

olive oil

Parmegiana de Carne - 4 Pessoas

Indulge in our creamy Maionese, a luscious homemade mayonnaise crafted with farm-fresh eggs and a hint of zesty lemon. This velvety condiment elevates any dish, from crisp salads to succulent sandwiches, adding a rich and tangy flavor that will leave your taste buds craving more. Perfect for dipping, drizzling, or spreading, our Maionese promises to enhance your dining experience with every bite.

Maionese

2 fatias da nossa tradicional maminha. Acompanhamentos: arroz, feijão (preto ou marrom), batata frita ou purê de batata.

Maminha Grelhada

Indulge in our Feijão Preto, a rich and savory black bean stew that captures the essence of Brazilian cuisine. Slow-cooked to perfection, this hearty dish is infused with aromatic spices and complemented by tender pieces of smoked sausage, creating a symphony of flavors that dance on your palate. Served with a side of fluffy rice and a sprinkle of fresh cilantro, it's a comforting meal that warms the soul and satisfies the senses.

Feijão Preto

Indulge in our Batata Palha, a delightful Brazilian snack featuring perfectly crispy, golden shoestring potatoes. Lightly seasoned to enhance their natural flavor, these crunchy bites are the ideal accompaniment to any meal or a tasty treat on their own. Experience the satisfying crunch and addictive taste that will leave you coming back for more!

Batata Palha

Batata Frita is a Latin American dish consisting of deep-fried potato strips or wedges seasoned with salt and spices.  These crispy potatoes are often enhanced with paprika and garlic powder for an extra flavor kick, lending them a savory and slightly smoky taste.  Here's how to make your own batch at home.

Batata Frita

Acompanhamentos: Arroz e purê de batata.

Costela no Bafo com Batatas coradas - 4 Pessoas

Make Parmegiana De Carne - 4 Pessoas Recipe in just 1h 10m. Acompanhamentos: Arroz, purê de batata, batata frita ou batata palha.

Parmegiana De Carne - 4 Pessoas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions